A question was posed what will happen to shrimp prices over the next 6 months. It is very hard to predict, as both supply and demand have been heavily affected by Covid-19. I would like to open this up for further discussion, because at this point it does look like covid will be a factor for much longer then initially anticipated. How are shrimp farmers, hatcheries, feed companies and processors coping with cv19? Would be great to get a perspective from members around the world.