I am a graduate of (1) Bachelor of Science in Animal Husbandry with a (2) Certificate in Animal Production. I am also a graduate of (3) Doctor of Veterinary Medicine with a (4) Master's Degree in Aquatic Veterinary Studies at the Institute of Aquaculture, the University of Stirling in Scotland, U.K. as a scholar of the International Development Research Centre (IDRC) of the government of Canada.
I have 30 years of experience in the different sectors of the Philippine Aquaculture Industry. First, as the Pathologist and Chief Diagnostician of the Philippine Bureau of Fisheries and Aquatic Resources (BFAR) then moving into the private sector as designer-production operation consultants in the different areas of the Philippine commercial aquaculture industry including in Black Tiger Prawn Hatchery, Pacific Whiteleg Shrimp Hatchery and Grow-out, Tilapia Hatchery, Grouper Hatchery, and Live Grouper Export, Marine Ornamental Fish and Invertebrate Export, Milkfish Hatchery and Engineering Concept Design of Indoor RAS in Private Home Nishikigoi Recirculating Ponds, extending to Larviculture RAS for Penaeus monodon, Penaeus vannamei, Oreochromis niloticus and Chanos chanos, including Live Seafood RAS Design and Operation at the Food Service Sector particularly in the Fine-Dining Seafood Restaurants and RAS Facility Design of Large-Scale Commercial Marine Fishes and Invertebrates.
The New Shrimp List is created to replace the Yahoo group shrimp list that has been deprecated by Yahoo. This new site will allow anyone interested in the shrimp industry to post, question, search, blog, etc. etc. the new site offers much more flexibility and in time should serve as an extensive knowledge base for anyone who wants to learn more about the shrimp industry.
Signing up is free and simple. you may cancel your membership at any time. All we ask is that you conduct yourself professionally on this professional site.
There is strength in numbers.
25 cubic meter-larviculture tank at 1 meter depth.
If it takes you a lot of time to look for them in the tank, that means they are not there.
Because they are gone ... vanished into the twilight zone.
Ongrown adult Artemia franciscana in 25 cubic meters saltwater tank at 1-meter depth photographed from above the tank.
Fed with an indigenous species of red variety of Thalassiosira isolated into a pure culture by Dr. Nelson D Gerundo, DVM in the Philippines.
"Every colossal prawn broodstock started as a speck of nauplius that hatched from a teeny weeny egg."
- Nelson Gerundo
Beyond just merely farming black tiger prawns and pacific white shrimp in the grow-out (whether indoor or outdoor), but also the grow-out farming of ongrown brine shrimp indoors into adults for safe biomass production.
Sold as PL 11 mixed in the delivery bags possessing only 2 dorsal rostral spines.
Do you want to produce the dark-colored vannamei shrimp, that are preferred by chefs all over the world?
The mighty claws of a new species of deep sea crustacea from the Philippine Sea caught off the island of Luzon in 2007.
https://sciencepress.mnhn.fr/sites/default/files/articles/pdf/z2010n3a11.pdf
Compared to the claws of the Pacific Whilte Shrimp.
