Aqua International Magazine - September 2020
Nelson D. Gerundo
if anyone can cook, so does in backyard biofloc shrimp farming
https://d23.com/app/uploads/2017/06/Ratatouille-social-4.jpg
Because like cooking, you don’t need a degree to farm shrimp, the biofloc way, as long as you have a practical teacher like Kallol who is there to reach out for you, whether you are big or small.or rich or poor.
if anyone can cook, so does in backyard biofloc shrimp farming
https://d23.com/app/uploads/2017/06/Ratatouille-social-4.jpg
Because like cooking, you don’t need a degree to farm shrimp, the biofloc way, as long as you have a practical teacher like Kallol who is there to reach out for you, whether you are big or small.or rich or poor.
You should join Industry news first.
With regards to biofloc fish farming in Odisha on page 24 on the Magazine (Title: 'Odisha introduces biofloc fish farming')… here is biofloc shrimp farming based in Bhubaneswar, Odisha, India
https://www.youtube.com/watch?v=V9DD9xVbKRI (August 5, 2020)
https://www.youtube.com/watch?v=J_TEVj0gZ68 (September 6, 2020)
Topics like this you don't just read like a magazine, but you learn from actual practice, the way other peers in the industry do it in real-time operation as it is.
The way shrimp farming is supposed to be shared by sharing their own experience and work.